【About Us】
Yubasho is a Kyo-Yuba specialty shop founded in 1885.
Kyo-Yuba (tofu skin) is a processed soybean product made using traditional methods.
High in protein and highly nutritious, it has the potential to help solve food shortages and environmental problems in the coming era.
Now and in the future, we endeavor to manufacture, develop, and promote various soybean food products using time-honored traditions together with new technology.
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【Kumiage-Yuba】
One variety of tofu skin called Kumiage-Yuba is a traditional Kyoto food made by skimming the very thin film that forms when soymilk is boiled in hot water.
Kumiage-Yuba has a pleasant soymilk flavor and a uniquely smooth texture.
It is used as an ingredient in Kyoto cuisine.
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＜Recommended Uses＞
As sashimi, in soup, etc.
Please thaw and eat it as is.
Add your favorite seasoning such as wasabi soy sauce and enjoy.
It’s also delicious warmed up or added to soup.
It has a creamy texture.
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【Nama-Yuba】
Fresh tofu skin called Nama-Yuba is another traditional Kyoto food made by scooping up the very thin film that forms when soymilk is boiled in hot water.
High in protein, Nama-Yuba has a delightful soymilk flavor and a unique texture.
It is used as an ingredient in Kyoto cuisine.
Nama-Yuba contains about twice the amount of protein of a rib roast.
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＜Recommended Uses＞
As sashimi, in salad, soup, stir-fry, etc.
Please thaw and eat it as is.
Add your favorite seasoning such as wasabi soy sauce and enjoy.
You can also use it as an ingredient in a variety of other dishes.
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【High Oleic Acid Soy Noodles】
This is a new soybean product created through a collaboration between the long-established Kyo-Yuba shop Yubasho and agriculture and food brand HAPPY AGRIⓇ of Toyota Motor Corporation.
Unlike conventional soybeans, our noodles feature a high oleic acid content and a sweet taste with less of the distinctive odor and flavor of soybeans. These guilt-free dry noodles don’t use any flour as a filler, don’t taste like soy, and have a high level of protein.
Compared to wheat flour, soy noodles have 87% fewer carbohydrates and are recommended for those who are dieting or restricting carbohydrates.
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＜Recommended Uses＞
In various noodle dishes such as ramen, soba, and mazesoba.
Boil the noodles for 3 minutes and 30 seconds to 4 minutes, and enjoy with your favorite ramen soup base.
Another delicious way to enjoy it is by stir-frying it with other ingredients such as vegetables.
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